Lou's Shrimp Spread

Name: Lou's Shrimp Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; ⅓ cup shallot; 1 tablespoon Dijon mustard; 1 tablespoon horseradish; 3 tablespoons fresh lime juice; 4 dashes Worcestershire sauce; 4 dashes Tabasco sauce; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup mayonnaise; 1 baguette, sliced

Eats Now Editorial Team · 400 kcal · Seafood

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Lou's Shrimp Spread – a delicious recipe with shrimp, shallot, mustard, horseradish, lime juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shrimp
⅓ cup shallot
1 tablespoon Dijon mustard
1 tablespoon horseradish
3 tablespoons fresh lime juice
4 dashes Worcestershire sauce
4 dashes Tabasco sauce
½ teaspoon salt
¼ teaspoon black pepper
½ cup mayonnaise
1 baguette, sliced

1
Peel, devein and steam the shrimp; allow to cool.
2
Combine all other ingredients in a food processor.
3
Add cooled shrimp and pulse chop until a coarse paste is achieved.
4
Transfer to a bowl and stir in more mayonnaise, if needed, to achieve a spreading consistancy.
5
Chill at least 4 hours.
6
Serve with baguette slices.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, ⅓ cup shallot, 1 tablespoon Dijon mustard, 1 tablespoon horseradish, and more.

Yes, Lou's Shrimp Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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