How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Treasures of the Sea Casserole?

You need 13 ingredients. The key ingredients include: 2 cups cooked rice, 2 tablespoons chopped celery, 1 (10 1/2 ounce) can cream of mushroom soup, undiluted, 2 tablespoons chopped green onions, and more.

Is Treasures of the Sea Casserole suitable as seafood?

Yes, Treasures of the Sea Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Treasures of the Sea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Treasures of the Sea Casserole Recipe

Name: Treasures of the Sea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 2 tablespoons chopped celery; 1 (10 1/2 ounce) can cream of mushroom soup, undiluted; 2 tablespoons chopped green onions; 2 tablespoons cream sherry; 12 lb raw shrimp; 1 tablespoon lemon juice; 12 lb crabmeat or 12 lb sea leg; ½ teaspoon Worcestershire sauce; ½ cup shredded cheddar cheese; ½ teaspoon dry mustard; 2 tablespoons melted butter or 2 tablespoons margarine; ¼ teaspoon fresh ground pepper

Treasures of the Sea Casserole

Eats Now Editorial Team · 1825 kcal · Seafood

Treasures of the Sea Casserole – a delicious recipe with rice, celery, cream of mushroom soup, green onions, cream sherry, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Treasures of the Sea Casserole

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