Salmon Mold

Name: Salmon Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. plain gelatin; 1/2 c. boiling water; 1/2 c. mayonnaise; 2 cans salmon; 1 c. chopped celery; 4 Tbsp. chopped stuffed olives; 4 hard-boiled eggs, chopped; salt to taste; 1/2 tsp. paprika; 1 Tbsp. lemon juice

Eats Now Editorial Team · 1041 kcal · Seafood

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Salmon Mold – a delicious recipe with gelatin, boiling water, mayonnaise, salmon, celery, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. plain gelatin
1/2 c. boiling water
1/2 c. mayonnaise
2 cans salmon
1 c. chopped celery
4 Tbsp. chopped stuffed olives
4 hard-boiled eggs, chopped
salt to taste
1/2 tsp. paprika
1 Tbsp. lemon juice

1
Drain salmon; pick out bones and skin.
2
Add celery, olives, hard-boiled eggs, salt, paprika and lemon juice.
3
Dissolve gelatin in boiling water; cool.
4
Blend in mayonnaise and pour over salmon mixture, stirring to coat.
5
Pour into a wet mold (fish mold if available).
6
Refrigerate for 6 hours.
7
Serve on lettuce.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. plain gelatin, 1/2 c. boiling water, 1/2 c. mayonnaise, 2 cans salmon, and more.

Yes, Salmon Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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