Salmon Meuniere with Mushroom and Lemon Soy Sauce D

Name: Salmon Meuniere with Mushroom and Lemon Soy Sauce Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets Fresh salmon filets; 200 grams total Mushrooms (Shimeji, eringi etc.); 1 tbsp Sake; 1 Salt and pepper; 1 Cake flour; 20 ml Sake; 20 ml Mirin; 20 ml Soy sauce; 10 ml Lemon Juice (for the finishing touch); 1 piece Grated ginger; 1 tbsp Vegetable oil; 1 clove Garlic; 1 tbsp Sake

Servings: persons

4 fillets Fresh salmon filets
200 grams total Mushrooms (Shimeji, eringi etc.)
1 tbsp Sake
1 Salt and pepper
1 Cake flour
20 ml Sake
20 ml Mirin
20 ml Soy sauce
10 ml Lemon Juice (for the finishing touch)
1 piece Grated ginger
1 tbsp Vegetable oil
1 clove Garlic
1 tbsp Sake

1
Sprinkle the fresh salmon with refined sake, and let it sit at room temperature for 20 minutes.
2
Cut the mushrooms into easy-to-eat portions.
3
They will shrink when you cook them, so I recommend cutting them a bit large.
4
Heat vegetable oil and the garlic slices into a pan, and turn it on over a low heat.
5
Once it is aromatic, take the garlic out.
6
Thoroughly wipe the moisture off of the salmon with a paper towels.
7
Sprinkle both sides with salt and pepper.
8
Coat with cake flour, and dust off the excess flour.
9
Fry the salmon in a well-preheated pan from the skin side first.
10
After frying them crispy on both sides over strong heat, remove them from the pan.
11
(They do not have to be cooked all the way through).
12
Saute the mushrooms in the same pan.
13
Once they have been coated in the cooking oil, sprinkle sake and quickly saute.
14
Mix all of the sauce ingredients together aside from the lemon juice.
15
Stir the sauce into the sauteed mushrooms, and bring to a boil.
16
Return the salmon to the pan, and cook over a medium heat while ladling the sauce on top.
17
Once the sauce has thickened, turn off the heat and drizzle lemon juice.
18
Arrange onto a plate along with the accompanying vegetables.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 fillets Fresh salmon filets, 200 grams total Mushrooms (Shimeji, eringi etc.), 1 tbsp Sake, 1 Salt and pepper, and more.

Yes, Salmon Meuniere with Mushroom and Lemon Soy Sauce Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Meuniere with Mushroom and Lemon Soy Sauce Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions