Salmon Meuniere with Balsamic Sauce

1. 1

   Sprinkle with salt and pepper, and coat with flour on both sides of the salmon.

2. 2

   Cut the vegetables (I used zucchini and bell peppers!)

3. 3

   Heat butter in a pan, and fry the salmon.

4. 4

   In the open space, add the vegetables sprinkled with salt and pepper.

5. 5

   When the salmon is cooked, add 2 tablespoons of white wine and evaporate.

6. 6

   After cooking the salmon and vegetables, remove from the pan.

7. 7

   In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce.

8. 8

   Simmer to make the sauce.

9. 9

   Serve them onto a plate, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.