Seafood Risotto

Name: Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g fresh prawns; 100 g mussels; 100 g squid, fresh; 60 g arborio rice; 10 g fresh shallots, chopped; 40 ml oil; 20 g butter; 2 g garlic, chopped; 116 g saffron; 30 g parmesan cheese; 20 g butter; 75 ml white wine

Eats Now Editorial Team · 247 kcal · Seafood

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Seafood Risotto – a delicious recipe with fresh prawns, mussels, arborio rice, fresh shallots, oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g fresh prawns
100 g mussels
100 g squid, fresh
60 g arborio rice
10 g fresh shallots, chopped
40 ml oil
20 g butter
2 g garlic, chopped
116 g saffron
30 g parmesan cheese
20 g butter
75 ml white wine

1
Saute the seafood in oil.
2
Add chopped shallots and chopped garlic.
3
Then add the rice and cook for a while.
4
Next add the white wine and saffron.
5
Cook for 10 minutes.
6
Add the butter and keep stirring for a while.
7
Add the parmesan cheese and dish out in a plate.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g fresh prawns, 100 g mussels, 100 g squid, fresh, 60 g arborio rice, and more.

Yes, Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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