How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean and Tuna Salad?

You need 8 ingredients. The key ingredients include: tuna steaks, 2-1/2 Tbsp. olive oil, - pepper, 7-1/2 cups Canned chickpeas (garbanzo beans), and more.

Is Garbanzo Bean and Tuna Salad suitable as seafood?

Yes, Garbanzo Bean and Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean and Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo Bean and Tuna Salad Recipe

Name: Garbanzo Bean and Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tuna steaks; 2-1/2 Tbsp. olive oil; - pepper; 7-1/2 cups Canned chickpeas (garbanzo beans); 3-3/4 cups tomatoes, chopped; 2-1/2 cups Canned asparagus spears, drained; 2-1/2 cups carrots, cut into julienne strips; 1-3/4 cups KRAFT Golden Italian Dressing

Garbanzo Bean and Tuna Salad – a delicious recipe with tuna, olive oil, pepper, chickpeas, tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

tuna steaks
2-1/2 Tbsp. olive oil
- pepper
7-1/2 cups Canned chickpeas (garbanzo beans)
3-3/4 cups tomatoes, chopped
2-1/2 cups Canned asparagus spears, drained
2-1/2 cups carrots, cut into julienne strips
1-3/4 cups KRAFT Golden Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Seafood

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Garbanzo Bean and Tuna Salad

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