Salmon Meatballs Kids Will Love – a delicious recipe with salmon, breadcrumbs, eggs, parmesan cheese, Italian dressing, lemon dill. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place filets wrapped in cheese cloth into boiling water.
2
Turn water down to medium/low setting and let cook in water for approximately 15 minutes or until salmon is mostly cooked. (Do not overcook or meat will dry out!)
3
Take out of water and let cool.
4
Peel off skin and shred salmon in bowl (make sure salmon is broken up very well).
5
Add eggs and dressing and mix with spoon or spatula very well.
6
Add bread crumbs, parmesian cheese, and spices, and mix well until consistency is like a regular meatball. (If consistency is too wet add more breadcrumbs and/or parmesian cheese to make more dry)
7
Roll into 1 1/2 inch diameter meatballs Place into crockpot and submerge in spaghetti sauce.
8
Cook on low for approximately 4-6 hours.
9
Serve!
447
kcal
Calories
24
g
Fat
17
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 16 ounces salmon fillets, 3/4 cup breadcrumbs, 2 extra large eggs, 1/2 cup grated parmesan cheese, and more.
Yes, Salmon Meatballs Kids Will Love falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
