Clams In Moringa Pesto – a delicious recipe with Pesto, garlic, basil, flower seeds, parmesan cheese, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Combine all ingredients together in a food processor, and puree until you get a pasty consistency. Season with salt and pepper according to your taste.", "Heat pan to medium, add oil and saute shallots for about 30 seconds and add your garlic and chili flakes. Saute for another minute... Toss in the clams and pour white wine and simmer, tossing and turning clams occasionally until clams slightly open. Then stir in the pesto. Tossing , until the clams are slightly coated with the sauce. Switch your heat off to avoid over cooking, then add the butter and just lightly stir for about 10 seconds. You can serve it with toast or you can have it as a pasta dish.
2
Seasoning will depend on your taste. Remember that the pesto is already seasoned and you will have your salt from butter and clams."]
736
kcal
Calories
59
g
Fat
43
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: Moringa Pesto, 2 pieces garlic, 2 cups fresh malunggay, 1/2 cup basil, and more.
Yes, Clams In Moringa Pesto falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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