Miso-Sesame Salmon (Or Arctic Charr, Black Cod, Or Mahi-Mahi)

1. 1

   ["Whisk together all ingredients (except fish) in a shallow glass or other baking dish (8"" x 11"" or so in size). No need to cook the marinade first (!!!)", "Place fish fillets, skin side down; spoon marinade over tops of fillets making sure all sides are coated.", "Cook under broiler on high rack until fish is opaque and tops are golden-brown, 7 to 9 minutes.

2. 2

   [If tops get brown quickly, move dish to lower rack and switch oven to bake at 425 and bake five minutes or until done.]", "I have cooked this on the grill by marinating overnight and transferring to cedar planks (that have been soaked in water overnight). Delicious!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.