Salmon Marinated in Ginger and Coriander Recipe

Name: Salmon Marinated in Ginger and Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless salmon fillets; 1/2 cup fresh lime juice; 1 cup thinly sliced Bermuda onion; 2 tablespoons white-wine vinegar; 2 tablespoons olive oil; 1 tablespoon chopped fresh coriander; 1 tablespoon freshly grated ginger; 1/4 teaspoon hot red pepper flakes; Salt and freshly ground black pepper to taste; Lettuce for garnish

Servings: persons

2 pounds skinless salmon fillets
1/2 cup fresh lime juice
1 cup thinly sliced Bermuda onion
2 tablespoons white-wine vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh coriander
1 tablespoon freshly grated ginger
1/4 teaspoon hot red pepper flakes
Salt and freshly ground black pepper to taste
Lettuce for garnish

1
Slice salmon thinly ( 1/4 inch or less) widthwise, leaving strips about 2 inches long.
2
Place in a mixing bowl.
3
Add lime juice, onion, vinegar, oil, coriander, ginger, hot pepper, salt and pepper.
4
Stir gently, and cover with plastic wrap.
5
Refrigerate for 4 to 6 hours.
6
Taste for seasoning before serving (it may need more salt; if so, blend it in thoroughly).
7
Line small serving plates with lettuce of your choice, and place a serving of salmon over the lettuce.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds skinless salmon fillets, 1/2 cup fresh lime juice, 1 cup thinly sliced Bermuda onion, 2 tablespoons white-wine vinegar, and more.

Yes, Salmon Marinated in Ginger and Coriander falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Marinated in Ginger and Coriander

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