How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 pt. clams, 1/4 c. salt pork or bacon, chopped, 1/4 c. onion, chopped, 1/2 tsp. salt, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pt. clams; 1/4 c. salt pork or bacon, chopped; 1/4 c. onion, chopped; 1/2 tsp. salt; dash of pepper; 1 c. clam liquid (add water to make 1 c.); 1 c. diced potatoes; 2 c. milk

Clam Chowder – a delicious recipe with clams, salt pork, onion, salt, pepper, clam liquid. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. clams
1/4 c. salt pork or bacon, chopped
1/4 c. onion, chopped
1/2 tsp. salt
dash of pepper
1 c. clam liquid (add water to make 1 c.)
1 c. diced potatoes
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Chowder

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