Name: Crispy Spicy Oven Fried Catfish With Tartar Sauce
Yield: 4 servings
Ingredients: 1 Tbsp. Crisco; 3/4 c. cornmeal; 1 tsp. pepper; 1 tsp. garlic salt; 1 tsp. lemon pepper seasoning; 1 tsp. Cajun spice; 1 egg, beaten; 2 Tbsp. water; 1 lb. catfish fillets; tartar sauce recipe (optional)

1

Heat oven to 425u00b0. Coat bottom of 13 x 9 x 2-inch pan with Crisco oil.

2

Combine cornmeal, pepper, garlic salt, lemon pepper and Cajun spice in large flat dish.

3

Combine egg and water.

4

Rinse fish.

5

Dip in egg mixture.

6

Coat with cornmeal mixture.

7

Place in pan.

8

Bake at 425u00b0 for 22 to 25 minutes or until fish flakes easily when tested with fork.

9

Serve with tartar sauce if desired. Makes 4 servings.

Crispy Spicy Oven Fried Catfish With Tartar Sauce

How did you like this recipe?