Crab On Crispy English Muffin

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (7 oz.) can crab meat, drained, 1 stick butter or margarine, softened, 1 (5 oz.) jar Kraft Old English cheese, 1 pkg. English muffins.

Yes, Crab On Crispy English Muffin falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.