How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Macaroni Salad?

You need 12 ingredients. The key ingredients include: 1 cup Cooked Whole Grain Macaroni, 1 can Salmon, 1/4 cups Mayonnaise, Or Mix With Plain Yogurt For A Healthier Salad, 1/2 teaspoons Honey Dijon Mustard, and more.

Is Salmon Macaroni Salad suitable as seafood?

Yes, Salmon Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Macaroni Salad Recipe

Name: Salmon Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked Whole Grain Macaroni; 1 can Salmon; 1/4 cups Mayonnaise, Or Mix With Plain Yogurt For A Healthier Salad; 1/2 teaspoons Honey Dijon Mustard; 2 teaspoons Lemon Juice; 1/3 cups Chopped Shallots; 1 stalk Chopped Celery; 1 stick Sliced Carrot; 1 Tablespoon Chopped Fresh Parsley; 1 Tablespoon Chopped Fresh Dill; Salt To Taste; Black Pepper To Taste

Fresh, crisp and full of flavor — this Salmon Macaroni Salad is a must-try. Made with Macaroni, Salmon, u00bc and Honey. Easy step-by-step instructions …

This Salmon Macaroni Salad relies on simple, everyday ingredients such as cooked whole grain macaroni, salmon, honey dijon mustard and lemon juice. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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