Pasta With Fresh Tuna

1. 1

   Place 1/4 cup of the oil and the onion in a large skillet. Cook over low heat, stirring occasionally, until the onion is very soft, about 10 minutes.

2. 2

   Add the tomatoes, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.

3. 3

   Cook over moderate heat, partially covered, until the juices thicken to form a sauce, about 5 minutes.

4. 4

   Remove from the heat and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.