Elmarie Moore'S Sweet And Sour Shrimp

Name: Elmarie Moore'S Sweet And Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornstarch; 1/2 c. sugar; 1 Tbsp. Worcestershire sauce; prepared mustard; 1 red pepper; 1 large can pineapple chunks; 1/2 c. vinegar; 3 drops hot sauce; salt, pepper and paprika; 2 green peppers; pimento

Eats Now Editorial Team · 203 kcal · Seafood

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Elmarie Moore'S Sweet And Sour Shrimp – a delicious recipe with cornstarch, sugar, Worcestershire sauce, mustard, red pepper, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. cornstarch
1/2 c. sugar
1 Tbsp. Worcestershire sauce
prepared mustard
1 red pepper
1 large can pineapple chunks
1/2 c. vinegar
3 drops hot sauce
salt, pepper and paprika
2 green peppers
pimento

1
Mix sugar, cornstarch and vinegar; cook until clear over medium heat.
2
Add hot sauce, Worcestershire sauce, mustard and red and green peppers.
3
Add pineapple chunks with syrup.
4
Simmer together 10 minutes.
5
Add boiled shrimp.

203

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 1/2 c. sugar, 1 Tbsp. Worcestershire sauce, prepared mustard, and more.

Yes, Elmarie Moore'S Sweet And Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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