How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elmarie Moore'S Sweet And Sour Shrimp?

You need 11 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 1/2 c. sugar, 1 Tbsp. Worcestershire sauce, prepared mustard, and more.

Is Elmarie Moore'S Sweet And Sour Shrimp suitable as seafood?

Yes, Elmarie Moore'S Sweet And Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Elmarie Moore'S Sweet And Sour Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elmarie Moore'S Sweet And Sour Shrimp Recipe

Name: Elmarie Moore'S Sweet And Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornstarch; 1/2 c. sugar; 1 Tbsp. Worcestershire sauce; prepared mustard; 1 red pepper; 1 large can pineapple chunks; 1/2 c. vinegar; 3 drops hot sauce; salt, pepper and paprika; 2 green peppers; pimento

Try this homemade Elmarie Moore'S Sweet And Sour Shrimp recipe the whole family will love. Made with cornstarch, sugar, Worcestershire sauce and mustard…

This Elmarie Moore'S Sweet And Sour Shrimp relies on simple, everyday ingredients such as cornstarch, sugar, worcestershire sauce and prepared mustard. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elmarie Moore'S Sweet And Sour Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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