Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery; 2 bunches green onions; 6 pkg. crawfish; 2 lb. link sausage; 1 Tbsp. oregano; 1/2 c. shortening; 2 lb. cut okra; 6 pkg. shrimp; 1 large fryer; 1 c. flour

Servings: persons

1
Using 12 to 15-quart pot, boil chicken in 1/2 pot of water. Remove from water to cool when done. Wash and string celery; chop stalk and leaves. Wash and chop onions. Drop celery and onions in water that chicken was cooked in. Cut sausage into 1 to 1 1/2-inch pieces; quarter each piece. Add sausage, crawfish and shrimp to pot. While this is cooking, debone chicken; cut cross grain into small pieces and set aside. Add oregano and okra to pot. Melt shortening in iron skillet. Stir in flour and brown until almost black. Add to pot. Add chicken and cook
2
until vegetables are soft. Spoon out excess grease.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stalk celery, 2 bunches green onions, 6 pkg. crawfish, 2 lb. link sausage, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo

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