New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 c. finely chopped onion; 1/4 lb. bacon, cut into small pieces; 1 c. milk; 3 c. canned clams and juice; 2 potatoes, peeled and cut into 1/4-inch cubes; 1/2 tsp. freshly chopped parsley; 1/2 tsp. freshly chopped dill; 1/2 tsp. thyme; 1 tsp. salt; freshly ground black pepper to taste; 1 c. light cream

Eats Now Editorial Team · 561 kcal · Seafood

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New England Clam Chowder – a delicious recipe with butter, onion, bacon, milk, potatoes, freshly chopped parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
1 c. finely chopped onion
1/4 lb. bacon, cut into small pieces
1 c. milk
3 c. canned clams and juice
2 potatoes, peeled and cut into 1/4-inch cubes
1/2 tsp. freshly chopped parsley
1/2 tsp. freshly chopped dill
1/2 tsp. thyme
1 tsp. salt
freshly ground black pepper to taste
1 c. light cream

1
Melt 1 tablespoon of butter over low heat in skillet; saute onion until shiny.
2
Remove onion and set aside in large saucepan. Fry bacon in skillet until crisp; add to onion in saucepan.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 1 c. finely chopped onion, 1/4 lb. bacon, cut into small pieces, 1 c. milk, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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