Salmon Loaf With Shrimp Sauce Recipe

Name: Salmon Loaf With Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans salmon; 1/4 c. minced onion (optional); 1/4 c. chopped fresh parsley or diced; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. lemon juice; 1/2 tsp. thyme leaves; 2 c. coarse cracker crumbs; milk; 4 eggs, well beaten; 1/4 c. melted butter; 1 can condensed cream of shrimp soup; 1/4 c. milk

Servings: persons

2 (1 lb.) cans salmon
1/4 c. minced onion (optional)
1/4 c. chopped fresh parsley or diced
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. lemon juice
1/2 tsp. thyme leaves
2 c. coarse cracker crumbs
milk
4 eggs, well beaten
1/4 c. melted butter
1 can condensed cream of shrimp soup
1/4 c. milk

1
Drain salmon, reserving liquid, flake salmon in bowl.
2
Add onion, parsley, lemon juice, salt, pepper, thyme and cracker crumbs.
3
Mix lightly.
4
Add enough milk to reserved liquid to make 1 cup.
5
Add liquid, eggs and butter to salmon; mix lightly.
6
Spoon into greased 8 1/4 x 4 1/2 x 3-inch glass loaf pan.
7
Bake in 350u00b0 oven 1 hour or until loaf is set in center.
8
Remove from pan onto platter.
9
Combine soup and 1/4 cup milk in saucepan; heat well. Serve with loaf.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (1 lb.) cans salmon, 1/4 c. minced onion (optional), 1/4 c. chopped fresh parsley or diced, 1/2 tsp. salt, and more.

Yes, Salmon Loaf With Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Loaf With Shrimp Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions