How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup (undiluted), 1 Tbsp. Knox unflavored gelatine, 3 Tbsp. cold water, 8 oz. pkg. soft cream cheese, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup (undiluted); 1 Tbsp. Knox unflavored gelatine; 3 Tbsp. cold water; 8 oz. pkg. soft cream cheese; 2 green onions, chopped; 1 c. diced celery; 1 c. mayonnaise; 7 oz. crab meat

Crab Dip – a delicious recipe with cream of mushroom soup, unflavored gelatine, cold water, cream cheese, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup (undiluted)
1 Tbsp. Knox unflavored gelatine
3 Tbsp. cold water
8 oz. pkg. soft cream cheese
2 green onions, chopped
1 c. diced celery
1 c. mayonnaise
7 oz. crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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