How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pate?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) can tuna (undrained), 3 Tbsp. cognac, 1/4 tsp. pepper, 1/4 tsp. dill weed, and more.

Is Tuna Pate suitable as seafood?

Yes, Tuna Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pate Recipe – Eats Now

Name: Tuna Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can tuna (undrained); 3 Tbsp. cognac; 1/4 tsp. pepper; 1/4 tsp. dill weed; 8 oz. cream cheese; 2 eggs, hard-cooked; 3 Tbsp. chopped pistachios

Tuna Pate – a delicious recipe with tuna, cognac, pepper, dill weed, cream cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can tuna (undrained)
3 Tbsp. cognac
1/4 tsp. pepper
1/4 tsp. dill weed
8 oz. cream cheese
2 eggs, hard-cooked
3 Tbsp. chopped pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Pate

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