How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf With Cucumber Dressing?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) can red salmon, drained and flaked, ½ cup mayonnaise, 1 (10 ounce) can cream of mushroom soup, 3 eggs, beaten, and more.

Is Salmon Loaf With Cucumber Dressing suitable as seafood?

Yes, Salmon Loaf With Cucumber Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf With Cucumber Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Loaf With Cucumber Dressing Recipe

Name: Salmon Loaf With Cucumber Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can red salmon, drained and flaked; ½ cup mayonnaise; 1 (10 ounce) can cream of mushroom soup; 3 eggs, beaten; 1 cup dry breadcrumbs; ½ cup chopped onion; ¼ cup chopped red bell pepper; ¼ cup chopped celery; 1 teaspoon fresh lemon juice; 1 teaspoon salt; cucumber salad dressing; ¼ cup mayonnaise; ½ cup sour cream; ¼ cup chopped cucumber

Try this homemade Salmon Loaf With Cucumber Dressing recipe the whole family will love. Made with red salmon, mayonnaise, cream of mushroom soup and egg…

This Salmon Loaf With Cucumber Dressing relies on simple, everyday ingredients such as mayonnaise, eggs, beaten, dry breadcrumbs and chopped onion. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Loaf With Cucumber Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions