How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mainland-style" Ahi (Yellowfin Tuna) Poke Recipe Clinton?

You need 7 ingredients. The key ingredients include: 1 lb. cubed Ahi Tuna, 1/2 C. chopped Ogo Limu (Hawaiian Seaweed), 1 Tblsp. Dark Sesame Oil, 3 - 4 stalks chopped Green Onions, and more.

Is "Mainland-style" Ahi (Yellowfin Tuna) Poke Recipe Clinton suitable as seafood?

Yes, "Mainland-style" Ahi (Yellowfin Tuna) Poke Recipe Clinton falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Mainland-style" Ahi (Yellowfin Tuna) Poke Recipe Clinton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Mainland-style" Ahi (Yellowfin Tuna) Poke Recipe Clinton Recipe

Name: "Mainland-style" Ahi (Yellowfin Tuna) Poke Recipe Clinton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed Ahi Tuna; 1/2 C. chopped Ogo Limu (Hawaiian Seaweed); 1 Tblsp. Dark Sesame Oil; 3 - 4 stalks chopped Green Onions; 2 Tblsp. Soy Sauce; 1 Tblsp. toasted Sesame Seeds; 1 tsp. Red Chili Flakes

"Mainland-style" Ahi (Yellowfin Tuna) Poke Recipe Clinton – a delicious recipe with Sesame Oil, Green Onions, Soy Sauce, Sesame Seeds, Red Chili Flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cubed Ahi Tuna
1/2 C. chopped Ogo Limu (Hawaiian Seaweed)
1 Tblsp. Dark Sesame Oil
3 - 4 stalks chopped Green Onions
2 Tblsp. Soy Sauce
1 Tblsp. toasted Sesame Seeds
1 tsp. Red Chili Flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Seafood

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"Mainland-style" Ahi (Yellowfin Tuna) Poke Recipe Clinton

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