Miso Glazed Cod

Name: Miso Glazed Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: mirin; 1 ounce soy sauce; 12 bunch scallion; 1 teaspoon dark miso; 1 lb cod, small pieces; 12 bunch baby bok choy; 12 bunch sugar snap pea; 12 bunch napa cabbage; salt; pepper; 1 avocado, thin sliced

Eats Now Editorial Team · Seafood

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Miso Glazed Cod – a delicious recipe with mirin, soy sauce, scallion, miso, cod, choy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

mirin
1 ounce soy sauce
12 bunch scallion
1 teaspoon dark miso
1 lb cod, small pieces
12 bunch baby bok choy
12 bunch sugar snap pea
12 bunch napa cabbage
salt
pepper
1 avocado, thin sliced

1
Heat mirin, soy, scallions and miso to form a smooth sauce.
2
Let cool and then place cod in marinate.
3
Broil cod until crispy.
4
Saute bok choy, sugar snaps and cabbage; season with salt and pepper.
5
Glaze fish with more miso glaze.
6
Add avocado slices and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: mirin, 1 ounce soy sauce, 12 bunch scallion, 1 teaspoon dark miso, and more.

Yes, Miso Glazed Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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