How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Crab Cakes Recipe?

You need 6 ingredients. The key ingredients include: 1 1/2 lb backfin crabmeat cartilage, and shells removed, 2 Tbsp. low-fat mayonnaise, 2 Tbsp. Dijon mustard, 3 Tbsp. chopped onion, and more.

Is Broiled Crab Cakes Recipe suitable as seafood?

Yes, Broiled Crab Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Crab Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broiled Crab Cakes Recipe Recipe

Name: Broiled Crab Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb backfin crabmeat cartilage, and shells removed; 2 Tbsp. low-fat mayonnaise; 2 Tbsp. Dijon mustard; 3 Tbsp. chopped onion; 1 x egg; 1 dsh Tabasco sauce

Broiled Crab Cakes Recipe – a delicious recipe with backfin crabmeat cartilage, low-fat mayonnaise, mustard, onion, egg, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb backfin crabmeat cartilage, and shells removed
2 Tbsp. low-fat mayonnaise
2 Tbsp. Dijon mustard
3 Tbsp. chopped onion
1 x egg
1 dsh Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Broiled Crab Cakes Recipe

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