Salmon Loaf With Cucumber-Dill Sauce Recipe

Name: Salmon Loaf With Cucumber-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can salmon, drained and flaked; ½ cup herb stuffing mix; ½ cup mayonnaise; ½ cup chopped onion; ¼ cup chopped celery; ¼ cup chopped green and red bell pepper (combination); 1 egg, beaten; ½ teaspoon salt; 1 teaspoon jerk rub; ¼ teaspoon ground red pepper; ¼ teaspoon white pepper; 2 tablespoons lemon juice; ½ cup sour cream; ½ cup mayonnaise; ½ cup finely chopped cucumber; 2 tablespoons chopped onions; 1 tablespoon fresh dill

Servings: persons

1 (16 ounce) can salmon, drained and flaked
½ cup herb stuffing mix
½ cup mayonnaise
½ cup chopped onion
¼ cup chopped celery
¼ cup chopped green and red bell pepper (combination)
1 egg, beaten
½ teaspoon salt
1 teaspoon jerk rub
¼ teaspoon ground red pepper
¼ teaspoon white pepper
2 tablespoons lemon juice
½ cup sour cream
½ cup mayonnaise
½ cup finely chopped cucumber
2 tablespoons chopped onions
1 tablespoon fresh dill

1
For salmon loaf:.
2
Preheat oven to 350.
3
In a medium mixing bowl, combine salmon, stuffing mix, mayonnaise, onion, celery, green and red bell peppers, egg, salt, jerk seasoning, red pepper and white pepper.
4
Mix well.
5
Shape into shallow 8*8 baking dish.
6
Bake 40 minutes.
7
For Sauce:.
8
In a small bowl, combine lemon juice, sour cream, mayonnaise, cucumber, onion and dill.
9
Mix well.
10
Refrigerate until ready to serve with loaf.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (16 ounce) can salmon, drained and flaked, ½ cup herb stuffing mix, ½ cup mayonnaise, ½ cup chopped onion, and more.

Yes, Salmon Loaf With Cucumber-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Cucumber-Dill Sauce

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