Salmon Loaf With Cucumber-Dill Sauce Recipe

Name: Salmon Loaf With Cucumber-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Loaf; 1 (16 ounce) can salmon, with bones drained and flaked; 3/4 cup fine dry breadcrumb; 2/3 cup skim evaporated milk; 1/4 cup diced onion; 1/4 cup diced green pepper; 1 egg, beaten; 1 tablespoon lemon juice; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; vegetable oil cooking spray; Cucumber-Dill Sauce; 3/4 cup plain low-fat yogurt; 1/2 cup unpeeled diced cucumber; 1/4 cup reduced-calorie mayonnaise; 1 tablespoon minced fresh onion; 1 teaspoon chopped fresh parsley; 1/4 teaspoon dried whole dill weed; 1/8 teaspoon salt

Servings: persons

Salmon Loaf
1 (16 ounce) can salmon, with bones drained and flaked
3/4 cup fine dry breadcrumb
2/3 cup skim evaporated milk
1/4 cup diced onion
1/4 cup diced green pepper
1 egg, beaten
1 tablespoon lemon juice
1/4 teaspoon celery salt
1/4 teaspoon pepper
vegetable oil cooking spray
Cucumber-Dill Sauce
3/4 cup plain low-fat yogurt
1/2 cup unpeeled diced cucumber
1/4 cup reduced-calorie mayonnaise
1 tablespoon minced fresh onion
1 teaspoon chopped fresh parsley
1/4 teaspoon dried whole dill weed
1/8 teaspoon salt

1
For the Salmon Loaf:
2
Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
3
Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
4
Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
5
Remove loaf from pan. Serve with Cucumber-Dill Sauce.
6
For Cucumber-Dill Sauce:
7
Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Salmon Loaf, 1 (16 ounce) can salmon, with bones drained and flaked, 3/4 cup fine dry breadcrumb, 2/3 cup skim evaporated milk, and more.

Yes, Salmon Loaf With Cucumber-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Cucumber-Dill Sauce

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