How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf With Cucumber Chile Sauce?

You need 16 ingredients. The key ingredients include: 1 (12 1/2 ounce) can salmon, packed in water, ½ cup mayonnaise, 1 (10 3/4 ounce) can cream of celery soup, 2 eggs, beaten, and more.

Is Salmon Loaf With Cucumber Chile Sauce suitable as seafood?

Yes, Salmon Loaf With Cucumber Chile Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf With Cucumber Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Cucumber Chile Sauce Recipe

Name: Salmon Loaf With Cucumber Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 ounce) can salmon, packed in water; ½ cup mayonnaise; 1 (10 3/4 ounce) can cream of celery soup; 2 eggs, beaten; 1 cup cracker crumb; ¾ cup yellow onion, finely chopped; ¼ cup red pepper flakes; 1 tablespoon lemon juice; 2 teaspoons baking powder; 2 teaspoons paprika; 1 teaspoon crab cake seasoning (optional); 1 medium cucumber; ½ cup sour cream; ¼ cup mayonnaise; 2 tablespoons chopped green chili peppers; 1 teaspoon lemon juice

Try this homemade Salmon Loaf With Cucumber Chile Sauce recipe the whole family will love. Made with salmon, mayonnaise, cream of celery soup and eggs. …

This Salmon Loaf With Cucumber Chile Sauce relies on simple, everyday ingredients such as mayonnaise, eggs, beaten, cracker crumb and yellow onion, finely chopped. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Loaf With Cucumber Chile Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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