Salmon Loaf With Cucumber Chile Sauce Recipe

Name: Salmon Loaf With Cucumber Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 ounce) can salmon, packed in water; ½ cup mayonnaise; 1 (10 3/4 ounce) can cream of celery soup; 2 eggs, beaten; 1 cup cracker crumb; ¾ cup yellow onion, finely chopped; ¼ cup red pepper flakes; 1 tablespoon lemon juice; 2 teaspoons baking powder; 2 teaspoons paprika; 1 teaspoon crab cake seasoning (optional); 1 medium cucumber; ½ cup sour cream; ¼ cup mayonnaise; 2 tablespoons chopped green chili peppers; 1 teaspoon lemon juice

Servings: persons

1 (12 1/2 ounce) can salmon, packed in water
½ cup mayonnaise
1 (10 3/4 ounce) can cream of celery soup
2 eggs, beaten
1 cup cracker crumb
¾ cup yellow onion, finely chopped
¼ cup red pepper flakes
1 tablespoon lemon juice
2 teaspoons baking powder
2 teaspoons paprika
1 teaspoon crab cake seasoning (optional)
1 medium cucumber
½ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped green chili peppers
1 teaspoon lemon juice

1
-SALMONLOAF-.
2
Drain and flake the salmon and put in a medium-size mixing bowl.
3
Mix in the rest of the ingredients and pour into a lightly-greased loaf pan.
4
Bake in a 350 degree oven for one hour or until done.
5
Serve hot with the Cucumber Chile Sauce.
6
-CUCUMBERCHILE SAUCE-.
7
Peel and finely chop the cucumber.
8
Mix with remaining ingredients.
9
Serve over Salmon Loaf.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (12 1/2 ounce) can salmon, packed in water, ½ cup mayonnaise, 1 (10 3/4 ounce) can cream of celery soup, 2 eggs, beaten, and more.

Yes, Salmon Loaf With Cucumber Chile Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Cucumber Chile Sauce

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