How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 11 ingredients. The key ingredients include: 1 (1 lb.) can fresh crabmeat, 2 (8 oz.) pkg. cream cheese, 1 c. sour cream, 5 heaping Tbsp. mayonnaise, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can fresh crabmeat; 2 (8 oz.) pkg. cream cheese; 1 c. sour cream; 5 heaping Tbsp. mayonnaise; juice of 1/2 lemon; 2 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 c. shredded Cheddar cheese, divided; 3 shakes garlic salt; milk; paprika

Try this homemade Hot Crab Dip recipe the whole family will love. Made with fresh crabmeat, cream cheese, sour cream and mayonnaise. Easy step-by-step i…

This Hot Crab Dip relies on simple, everyday ingredients such as (1 lb.) can fresh crabmeat, (8 oz.) pkg. cream cheese, sour cream and heaping tbsp. mayonnaise. It comes together quickly and makes 4 servings, at about 1493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1493

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions