How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 9 ingredients. The key ingredients include: 4 large tomatoes or 1 large can stewed tomatoes (14 oz.), 3/4 lb. fresh mushrooms, 1/2 c. olive oil or salad oil, 1 medium onion, finely chopped, and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes or 1 large can stewed tomatoes (14 oz.); 3/4 lb. fresh mushrooms; 1/2 c. olive oil or salad oil; 1 medium onion, finely chopped; 2 cloves garlic, crushed; 2/3 c. dry white wine; salt and pepper; 12 veal cutlets, pounded thin (about 1 1/2 lb.); grated Parmesan cheese

Veal Scallopini – a delicious recipe with tomatoes, fresh mushrooms, olive oil, onion, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large tomatoes or 1 large can stewed tomatoes (14 oz.)
3/4 lb. fresh mushrooms
1/2 c. olive oil or salad oil
1 medium onion, finely chopped
2 cloves garlic, crushed
2/3 c. dry white wine
salt and pepper
12 veal cutlets, pounded thin (about 1 1/2 lb.)
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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