How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf(Low Calorie, Low Sodium) ?

You need 4 ingredients. The key ingredients include: 2 cans salmon, drained, 3 c. whole wheat bread crumbs or crushed crackers, 1 c. skim milk, 3 tsp. no salt margarine.

Is Salmon Loaf(Low Calorie, Low Sodium) suitable as seafood?

Yes, Salmon Loaf(Low Calorie, Low Sodium) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf(Low Calorie, Low Sodium) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf(Low Calorie, Low Sodium) Recipe

Name: Salmon Loaf(Low Calorie, Low Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans salmon, drained; 3 c. whole wheat bread crumbs or crushed crackers; 1 c. skim milk; 3 tsp. no salt margarine

Try this homemade Salmon Loaf(Low Calorie, Low Sodium) recipe the whole family will love. Made with salmon, whole wheat bread crumbs, milk and margarine…

This Salmon Loaf(Low Calorie, Low Sodium) relies on simple, everyday ingredients such as salmon, drained, skim milk and no salt margarine. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans salmon, drained
3 c. whole wheat bread crumbs or crushed crackers
1 c. skim milk
3 tsp. no salt margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

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Salmon Loaf(Low Calorie, Low Sodium)

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