How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf(Low Calorie, Low Sodium) ?

You need 4 ingredients. The key ingredients include: 2 cans salmon, drained, 3 c. whole wheat bread crumbs or crushed crackers, 1 c. skim milk, 3 tsp. no salt margarine.

Is Salmon Loaf(Low Calorie, Low Sodium) suitable as seafood?

Yes, Salmon Loaf(Low Calorie, Low Sodium) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf(Low Calorie, Low Sodium) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf(Low Calorie, Low Sodium) Recipe

Name: Salmon Loaf(Low Calorie, Low Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans salmon, drained; 3 c. whole wheat bread crumbs or crushed crackers; 1 c. skim milk; 3 tsp. no salt margarine

Salmon Loaf(Low Calorie, Low Sodium) – a delicious recipe with salmon, whole wheat bread crumbs, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans salmon, drained
3 c. whole wheat bread crumbs or crushed crackers
1 c. skim milk
3 tsp. no salt margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

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Salmon Loaf(Low Calorie, Low Sodium)

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