Avocado Stuffed With Shrimp Recipe

Name: Avocado Stuffed With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons mayonnaise; 1 teaspoon rice vinegar; 1 1/2 teaspoons parsley, chopped; 1/8 teaspoon dill weed; 1/16 teaspoon salt (to taste); 1/16 teaspoon onion powder; 1/8 teaspoon black pepper; 4 ounces shrimp, cooked and chopped into 1/4 inch pieces; 1 tablespoon green olives, sliced (optional); 2 tablespoons celery, minced; 1 teaspoon green onion, optional and minced; 2 avocados; 1/4 teaspoon paprika; bibb lettuce

Servings: persons

1 1/2 tablespoons mayonnaise
1 teaspoon rice vinegar
1 1/2 teaspoons parsley, chopped
1/8 teaspoon dill weed
1/16 teaspoon salt (to taste)
1/16 teaspoon onion powder
1/8 teaspoon black pepper
4 ounces shrimp, cooked and chopped into 1/4 inch pieces
1 tablespoon green olives, sliced (optional)
2 tablespoons celery, minced
1 teaspoon green onion, optional and minced
2 avocados
1/4 teaspoon paprika
bibb lettuce

1
Using a medium sized bowl, mix mayonnaise, rice vinegar, parsley, dill weed, salt, onion powder, and pepper until smooth.
2
Mix in the shrimp, olives, celery, and onion.
3
Allow salad to marinate at least 1 hour.
4
Shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact.
5
Cut a small sliver of avocado off each half so that it will lie flatter on serving plate.
6
Carefully remove several tablespoons of pulp, cut into bite size pieces, and RESERVE 4 tablespoons of pulp for garnish.
7
Mix majority of pulp with shrimp mixture.
8
Lay one piece of Bibb lettuce on each serving plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
9
Sprinkle paprika on.
10
Garnish by dividing RESERVED pulp between portions.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons mayonnaise, 1 teaspoon rice vinegar, 1 1/2 teaspoons parsley, chopped, 1/8 teaspoon dill weed, and more.

Yes, Avocado Stuffed With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Stuffed With Shrimp

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