How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Adobo Shrimp?

You need 11 ingredients. The key ingredients include: 1 (13 ounce) can coconut milk, 2 tablespoons minced ginger, 1 garlic clove, smashed, 2 medium roma tomatoes, seeds removed and chopped, and more.

Is Coconut Adobo Shrimp suitable as seafood?

Yes, Coconut Adobo Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Adobo Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Adobo Shrimp Recipe

Name: Coconut Adobo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) can coconut milk; 2 tablespoons minced ginger; 1 garlic clove, smashed; 2 medium roma tomatoes, seeds removed and chopped; 1 lime, juice of; 1 lime, zest of; 1/2 chipotle chile in adobo, minced; 1 lb shelled deveined shrimp; 4 green onions, thinly sliced; 2 tablespoons chopped fresh cilantro; 1/2 cup sliced almonds, toasted, to garnish

Try this homemade Coconut Adobo Shrimp recipe the whole family will love. Made with coconut milk, ginger, garlic and roma tomatoes. Easy step-by-step in…

This Coconut Adobo Shrimp relies on simple, everyday ingredients such as (13 ounce) can coconut milk, minced ginger, garlic clove, smashed and lime, juice of. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Adobo Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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