How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Adobo Shrimp?

You need 11 ingredients. The key ingredients include: 1 (13 ounce) can coconut milk, 2 tablespoons minced ginger, 1 garlic clove, smashed, 2 medium roma tomatoes, seeds removed and chopped, and more.

Is Coconut Adobo Shrimp suitable as seafood?

Yes, Coconut Adobo Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Adobo Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Adobo Shrimp Recipe

Name: Coconut Adobo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) can coconut milk; 2 tablespoons minced ginger; 1 garlic clove, smashed; 2 medium roma tomatoes, seeds removed and chopped; 1 lime, juice of; 1 lime, zest of; 1/2 chipotle chile in adobo, minced; 1 lb shelled deveined shrimp; 4 green onions, thinly sliced; 2 tablespoons chopped fresh cilantro; 1/2 cup sliced almonds, toasted, to garnish

Coconut Adobo Shrimp

Eats Now Editorial Team · 338 kcal · Seafood

Coconut Adobo Shrimp – a delicious recipe with coconut milk, ginger, garlic, roma tomatoes, lime, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Adobo Shrimp

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