How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, 2 eggs, well beaten, 1/2 c. milk, 3 Tbsp. melted butter, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 eggs, well beaten; 1/2 c. milk; 3 Tbsp. melted butter; 1 small onion, chopped; 4 to 5 slices bread, cubed; 1/4 tsp. rubbed sage; salt and pepper to taste

Scalloped Eggplant – a delicious recipe with eggplant, eggs, milk, butter, onion, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium eggplant
2 eggs, well beaten
1/2 c. milk
3 Tbsp. melted butter
1 small onion, chopped
4 to 5 slices bread, cubed
1/4 tsp. rubbed sage
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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Scalloped Eggplant

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