How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shrimp And Vegetable Kebabs?

You need 7 ingredients. The key ingredients include: juice of 1 lemon (2 Tbsp.), 2 Tbsp. olive oil, 2 tsp. chili powder, 1/2 tsp. ground cumin, and more.

Is Mexican Shrimp And Vegetable Kebabs suitable as seafood?

Yes, Mexican Shrimp And Vegetable Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Shrimp And Vegetable Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shrimp And Vegetable Kebabs Recipe

Name: Mexican Shrimp And Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice of 1 lemon (2 Tbsp.); 2 Tbsp. olive oil; 2 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. garlic powder; 1/2 tsp. oregano leaves; 1/4 tsp. salt

Try this homemade Mexican Shrimp And Vegetable Kebabs recipe the whole family will love. Made with lemon, olive oil, chili powder and ground cumin. Easy…

This Mexican Shrimp And Vegetable Kebabs relies on simple, everyday ingredients such as juice of 1 lemon (2 tbsp.), olive oil, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

juice of 1 lemon (2 Tbsp.)
2 Tbsp. olive oil
2 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. oregano leaves
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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