How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 lb. cooked shrimp, chopped, 1 c. lettuce, shredded, few sprigs parsley, 1/2 c. cucumbers, chopped, and more.

Is Shrimp-Vegetable Salad suitable as seafood?

Yes, Shrimp-Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Vegetable Salad Recipe

Name: Shrimp-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked shrimp, chopped; 1 c. lettuce, shredded; few sprigs parsley; 1/2 c. cucumbers, chopped; 1 tsp. onion; mayonnaise; lettuce leaves; salt and pepper to taste; 2 boiled eggs; 1 medium tomato, chopped

Shrimp-Vegetable Salad

Eats Now Editorial Team · 202 kcal · Seafood

Shrimp-Vegetable Salad – a delicious recipe with shrimp, parsley, cucumbers, onion, mayonnaise, lettuce leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Vegetable Salad

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