Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 14 oz. salmon; 1 (8 oz.) pkg. cream cheese, softened; 1/4 to 1/2 tsp. liquid smoke; 1 Tbsp. lemon juice; dash of Worcestershire; 1 1/2 Tbsp. horseradish; 2 to 2 1/2 Tbsp. dried onion; 1 1/2 c. walnuts; chopped parsley; 1 tsp. salt (if desired)

Eats Now Editorial Team · Seafood

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Salmon Loaf – a delicious recipe with salmon, cream cheese, liquid smoke, lemon juice, Worcestershire, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 oz. salmon
1 (8 oz.) pkg. cream cheese, softened
1/4 to 1/2 tsp. liquid smoke
1 Tbsp. lemon juice
dash of Worcestershire
1 1/2 Tbsp. horseradish
2 to 2 1/2 Tbsp. dried onion
1 1/2 c. walnuts
chopped parsley
1 tsp. salt (if desired)

1
Mix all except walnuts and parsley.
2
Refrigerate for 2 hours. Roll mixture in walnuts and parsley; shape as desired.
3
Delicious served with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz. salmon, 1 (8 oz.) pkg. cream cheese, softened, 1/4 to 1/2 tsp. liquid smoke, 1 Tbsp. lemon juice, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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