Cod Fish with Spicy Lime Mayo and Brazil Nuts Recipe

Name: Cod Fish with Spicy Lime Mayo and Brazil Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 200 grams Mix Of Brazil Nuts And Pecans, Chopped; 3 Tablespoons Brown Sugar; 1 teaspoon Cumin; 2 Tablespoons Olive Oil; 500 grams Cod Fish Filet; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Chili Flakes; 200 grams Light Mayonnaise; 2 Tablespoons Low Fat Greek Yogurt; 2 cloves Garlic, Minced; 1 Lime, Juiced; 2 Tablespoons Fresh Thyme; 1 teaspoon Chili Flakes; Salt And Pepper

Servings: persons

2 Tablespoons Olive Oil
200 grams Mix Of Brazil Nuts And Pecans, Chopped
3 Tablespoons Brown Sugar
1 teaspoon Cumin
2 Tablespoons Olive Oil
500 grams Cod Fish Filet
1 teaspoon Salt
1/2 teaspoons Pepper
1/2 teaspoons Chili Flakes
200 grams Light Mayonnaise
2 Tablespoons Low Fat Greek Yogurt
2 cloves Garlic, Minced
1 Lime, Juiced
2 Tablespoons Fresh Thyme
1 teaspoon Chili Flakes
Salt And Pepper

1
For the nuts: Heat up the olive oil in a small saucepan.
2
Add the pecans and Brazil nuts and begin to saute.
3
Add the sugar and cumin and cook for 2-3 minutes or until sugar melts and coats the nuts.
4
Remove from heat.
5
Let them cool completely before serving.
6
For the fish: Heat the olive oil in a large skillet.
7
Place the cod fish fillets into the skillet.
8
Sprinkle with salt, pepper and chili flakes.
9
Cook about 3-4 minutes, or until the fish turns nice and golden.
10
Carefully flip them over, sprinkle with salt and pepper and cook about another 2 minutes.
11
For the spicy lime-mayo: Mix all ingredients in a small bowl.
12
Serve the fish on a large plate topped with the nuts and spicy lime-mayo.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 200 grams Mix Of Brazil Nuts And Pecans, Chopped, 3 Tablespoons Brown Sugar, 1 teaspoon Cumin, and more.

Yes, Cod Fish with Spicy Lime Mayo and Brazil Nuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Fish with Spicy Lime Mayo and Brazil Nuts

How did you like this recipe?

Frequently Asked Questions