Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; 3 Tbsp. melted butter; 1 c. fine bread crumbs; 1 c. scalded milk; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. lemon juice; 1/2 c. celery; 2 beaten egg yolks; 2 beaten egg whites

Eats Now Editorial Team · 497 kcal · Seafood

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Salmon Loaf – a delicious recipe with salmon, butter, bread crumbs, milk, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon
3 Tbsp. melted butter
1 c. fine bread crumbs
1 c. scalded milk
1 tsp. salt
1 tsp. baking powder
1 tsp. lemon juice
1/2 c. celery
2 beaten egg yolks
2 beaten egg whites

1
Preheat oven to 350u00b0.
2
Combine all ingredients except egg whites and mix well.
3
Fold stiffly beaten egg whites into mixture. Steam bake 60 minutes.
4
Unmold on serving plate and serve with creamed pea sauce.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. can salmon, 3 Tbsp. melted butter, 1 c. fine bread crumbs, 1 c. scalded milk, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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