How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Stuffed Bell Peppers?

You need 14 ingredients. The key ingredients include: 4 large red, green or yellow bell peppers, 1/2 c. vegetables, 1/4 c. chopped green onions, 1 clove garlic, minced, and more.

Is Tuna Stuffed Bell Peppers suitable as seafood?

Yes, Tuna Stuffed Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Stuffed Bell Peppers Recipe

Name: Tuna Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red, green or yellow bell peppers; 1/2 c. vegetables; 1/4 c. chopped green onions; 1 clove garlic, minced; 2 Tbsp. vegetable oil; 1 c. cooked pasta or rice; 1 (12 1/2 oz.) can Star-Kist tuna, drained and flaked; 1 medium tomato, chopped; 1/3 c. Niblets corn; 1 egg, beaten; 1/2 tsp. dried thyme, crushed; salt and pepper to taste; 1/2 c. shredded low-fat Mozzarella cheese; chopped parsley

Try this homemade Tuna Stuffed Bell Peppers recipe the whole family will love. Made with red, vegetables, green onions and clove garlic. Easy step-by-st…

This Tuna Stuffed Bell Peppers relies on simple, everyday ingredients such as vegetables, chopped green onions, garlic, minced and vegetable oil. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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