How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Salmon Salad?

You need 12 ingredients. The key ingredients include: 1 c. converted rice, 1 c. thinly sliced celery, 1/2 c. sliced green onions (with tops), 1/2 c. diced sweet pickles, and more.

Is Russian Salmon Salad suitable as seafood?

Yes, Russian Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Russian Salmon Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Salmon Salad Recipe

Name: Russian Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. converted rice; 1 c. thinly sliced celery; 1/2 c. sliced green onions (with tops); 1/2 c. diced sweet pickles; 1 c. mayonnaise; 1/4 c. pickle juice; 1 tsp. salt; 1/4 tsp. pepper; 1 (7 3/4 oz.) can salmon, drained; 1 (10 oz.) pkg. frozen peas, thawed; endive; 2 hard-cooked eggs, sliced

Russian Salmon Salad – a delicious recipe with rice, celery, green onions, sweet pickles, mayonnaise, pickle juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Russian Salmon Salad

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