How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 (13 oz.) can salmon or approximately 13 oz. cooked/prepared mashed salmon, 1/2 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. lemon juice, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can salmon or approximately 13 oz. cooked/prepared mashed salmon; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. lemon juice; 3 beaten egg yolks; 3 stiffly beaten egg whites; 1/2 c. cracker crumbs; 1/2 c. milk, hot

Salmon Loaf – a delicious recipe with salmon, salt, pepper, lemon juice, egg yolks, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (13 oz.) can salmon or approximately 13 oz. cooked/prepared mashed salmon
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. lemon juice
3 beaten egg yolks
3 stiffly beaten egg whites
1/2 c. cracker crumbs
1/2 c. milk, hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Mac N Cheese
Shrimp Scampi I.E.S.Jjgf65a
Swordfish Tacos
Tuna Mousse

Salmon Loaf

How did you like this recipe?

Frequently Asked Questions