How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 5 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 1 (8 oz.) pkg. sour cream, 1/2 c. melted oleo, 1 egg, beaten, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (15 1/2 oz.) can salmon; 1 (8 oz.) pkg. sour cream; 1/2 c. melted oleo; 1 egg, beaten; 2 1/2 c. corn flakes (before crushing)

Salmon Loaf – a delicious recipe with salmon, sour cream, oleo, egg, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon
1 (8 oz.) pkg. sour cream
1/2 c. melted oleo
1 egg, beaten
2 1/2 c. corn flakes (before crushing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Loaf

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