How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: ¼ cup egg substitute, ie, Break Free Eggs, 1 (7 1/2 ounce) can pink salmon, do not drain, ⅓ cup skim milk, ¾ cup dry breadcrumbs, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup egg substitute, ie, Break Free Eggs; 1 (7 1/2 ounce) can pink salmon, do not drain; ⅓ cup skim milk; ¾ cup dry breadcrumbs; 2 teaspoons lemon juice; 2 teaspoons onions, chopped; ½ teaspoon hot pepper sauce; 1 dash poultry seasoning

Salmon Loaf – a delicious recipe with egg substitute, pink salmon, milk, breadcrumbs, lemon juice, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup egg substitute, ie, Break Free Eggs
1 (7 1/2 ounce) can pink salmon, do not drain
⅓ cup skim milk
¾ cup dry breadcrumbs
2 teaspoons lemon juice
2 teaspoons onions, chopped
½ teaspoon hot pepper sauce
1 dash poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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