Easy Pan Fried Salmon with Lemon Dill Butter

1. 1

   Add oil to a large skillet over medium high heat.

2. 2

   Season salmon with salt and pepper.

3. 3

   Once oil is hot, add salmon skin-side down.

4. 4

   (I typically do 2 at a time so I do not overcrowd the pan.)

5. 5

   Cook salmon for 57 minutes on skin side (depending on size).

6. 6

   Very carefully flip salmon.

7. 7

   If skin is sticking to the pan, give it more time to cook.

8. 8

   It should release easily from the pan.

9. 9

   Cook for 13 minutes on this side until the salmon looks opaque.

10. 10

    Meanwhile in a small saucepan melt butter, dill and lemon juice.

11. 11

    Brush butter mixture onto cooked salmon.

12. 12

    Serve immediately with lemon and dill for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.