Roasted Salmon with Warm Lemony Cabbage Slaw

1. 1

   For each serving: Combine 1-1/2 cups (375 mL) cabbage, 1/4 cup (50 mL) carrots, 1 Tbsp.

2. 2

   (15 mL) parsley, 1/2 tsp.

3. 3

   (2 mL) lemon zest and 1-2/3 Tbsp.

4. 4

   (25 mL) dressing.

5. 5

   Mound in centre of ovenproof dish.

6. 6

   Arrange salmon slices over cabbage mixture; brush with 1 tsp.

7. 7

   (5 mL) of the remaining dressing.

8. 8

   Bake in 325 degrees F (170 degrees C) standard oven 15 min.

9. 9

   or until salmon flakes easily with fork.

10. 10

    Plate salmon; sprinkle with 1/2 Tbsp.

11. 11

    (7 mL) chives.

12. 12

    Garnish with lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.