How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon with Warm Lemony Cabbage Slaw?

You need 8 ingredients. The key ingredients include: 2-1/4 gal. savoy cabbage, shredded, 1-1/2 qt. carrots, shredded, 1-1/2 cups Italian parsley, coarsely chopped, 1/4 cup lemon zest Safeway 4 ct For $5.00 thru 02/09, and more.

Is Roasted Salmon with Warm Lemony Cabbage Slaw suitable as seafood?

Yes, Roasted Salmon with Warm Lemony Cabbage Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon with Warm Lemony Cabbage Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon with Warm Lemony Cabbage Slaw Recipe

Name: Roasted Salmon with Warm Lemony Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 gal. savoy cabbage, shredded; 1-1/2 qt. carrots, shredded; 1-1/2 cups Italian parsley, coarsely chopped; 1/4 cup lemon zest Safeway 4 ct For $5.00 thru 02/09; 3 cups Kraft Coleslaw Dressing, divided; skinless salmon fillets (3 oz./85 g each), cut across the grain into 1/2-inch/1-cm-thick slices; 3/4 cup fresh chives, thinly sliced; 6 each lemons, each cut into 4 wedges Safeway 4 ct For $5.00 thru 02/09

Try this homemade Roasted Salmon with Warm Lemony Cabbage Slaw recipe the whole family will love. Made with savoy cabbage, carrots, Italian parsley and …

This Roasted Salmon with Warm Lemony Cabbage Slaw relies on simple, everyday ingredients such as gal. savoy cabbage, shredded, qt. carrots, shredded and fresh chives, thinly sliced. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2-1/4 gal. savoy cabbage, shredded
1-1/2 qt. carrots, shredded
1-1/2 cups Italian parsley, coarsely chopped
1/4 cup lemon zest Safeway 4 ct For $5.00 thru 02/09
3 cups Kraft Coleslaw Dressing, divided
skinless salmon fillets (3 oz./85 g each), cut across the grain into 1/2-inch/1-cm-thick slices
3/4 cup fresh chives, thinly sliced
6 each lemons, each cut into 4 wedges Safeway 4 ct For $5.00 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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Roasted Salmon with Warm Lemony Cabbage Slaw

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