Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :)

1. 1

   Make chili paste pound by pestel and mortar ,set aside

2. 2

   Clean vegetables,drain well ..this menu is very local and mostly we cook in rainny season ,its garthering of the new leaves blossoms ,such as mango leaves ,some new eggplants,some new beans,glangal flowers, etc.

3. 3

   With little oil on medium heat,stir chili paste until fragrance,add minced chicken or pork ,stir until cook ,good fragrance

4. 4

   Add vegetables,stir until all is soft ,heat off

5. 5

   I serve this hot with traditional food tray thank compound with many food ,i know you will not do this ,just want to keep it in my recipes :)

* Per serving · 4 servings · Values may vary.

No additional tips available.