How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 (1 lb) can salmon, preferably red salmon, 1 (10 ounce) can cream of celery soup, 1 cup cracker crumbs or 1 cup breadcrumbs, 2 eggs, slightly beaten, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can salmon, preferably red salmon; 1 (10 ounce) can cream of celery soup; 1 cup cracker crumbs or 1 cup breadcrumbs; 2 eggs, slightly beaten; 1/2 cup chopped onion, sauteed; 1/2 teaspoon mustard; salt and pepper; 1/4 cup chopped green pepper (optional)

Salmon Loaf – a delicious recipe with salmon, cream of celery soup, cracker crumbs, eggs, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb) can salmon, preferably red salmon
1 (10 ounce) can cream of celery soup
1 cup cracker crumbs or 1 cup breadcrumbs
2 eggs, slightly beaten
1/2 cup chopped onion, sauteed
1/2 teaspoon mustard
salt and pepper
1/4 cup chopped green pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Salmon Loaf

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