How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1/2 c. rice, 2 eggs, 1 c. milk, 1 lb. canned or cooked fresh salmon, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice; 2 eggs; 1 c. milk; 1 lb. canned or cooked fresh salmon; 1 Tbsp. chopped parsley; 2 Tbsp. lemon juice; 1/4 c. margarine, melted; 1 c. fine bread crumbs

Salmon Loaf – a delicious recipe with rice, eggs, milk, salmon, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. rice
2 eggs
1 c. milk
1 lb. canned or cooked fresh salmon
1 Tbsp. chopped parsley
2 Tbsp. lemon juice
1/4 c. margarine, melted
1 c. fine bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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